VITA' Nuragus di Cagliari DOC | Tenute Pili
17349
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VITA’ Nuragus di Cagliari DOC

Category
Linea VITA’
About This Project

VITA’ Nuragus di Cagliari DOC

Wine: Nuragus 100%
Production Area: Soleminis
Position of wineyard: 220 metres at s.l.
Type of terroir: clay
Cultivation system: guyot
Density of plants: 5.500 per hectare
Production per hectare: 9 metric tons
Average age of the vinestock: 15 years
Harvesting period: 1th week of October
Vinification: in white
Alcoholic fermentation: in steel at a temperature of 15°C
Mallolactic fermentation: not performed.
Aging in allier: 1 months in the bottle
Alcohol contents: 12% vol.
Total acidity: 5,7 g/l. Dry White
Package: boxes of 6 bottles
Bottle format: 0,75 cl