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MISA Barbera Isola dei Nuraghi IGT Wine: Barbera sarda 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay e stone Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 90 Q.1\hectare Average age of the vinestock: 10 years Harvesting period: 4 th week of September Vinification:...

VITA' Nuragus di Cagliari DOC Wine: Nuragus 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 9 metric tons Average age of the vinestock: 15 years Harvesting period: 1th week of October Vinification: in white Alcoholic fermentation: in...

ARBEIS Cagliari Moscato DOC Wine: Cagliari Moscato D.O.C. Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: clay Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 3,5 metric tons Average age of the vinestock: 20 years Harvesting period: 3th week of August Vinification: cold mecartion of grapes...

DE JOLA Nasco di Cagliari Doc Wine: Nasco 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: sandy Cultivation system: guyot Density of plants: 5.000 per hectare Production per hectare: 7 metric tons Average age of the vinestock: 15 years Harvesting period: 1th week of Spetember Vinification: cold mecartion of...

FRISIA Spumante Moscato Wine: Chardonnay 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: sandy Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 9 metric tons Average age of the vinestock: 15 years Harvesting period: 1 nd week of September Vinification: in steel, Martinotti method Aging: in...

FRISIA Spumante Brut Wine: Chardonnay 100% Production Area: Soleminis Position of wineyard: 220 metres at s.l. Type of terroir: sandy Cultivation system: guyot Density of plants: 5.500 per hectare Production per hectare: 9 metric tons Average age of the vinestock: 15 years Harvesting period: 1 nd week of September Vinification: in steel, Martinotti method Aging: in...