ARBEIS Cagliari Moscato DOC | Tenute Pili
17352
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ARBEIS Cagliari Moscato DOC

Category
Linea Cru
About This Project

ARBEIS Cagliari Moscato DOC

Wine: Cagliari Moscato D.O.C.
Production Area: Soleminis
Position of wineyard: 220 metres at s.l.
Type of terroir: clay
Cultivation system: guyot
Density of plants: 5.500 per hectare
Production per hectare: 3,5 metric tons
Average age of the vinestock: 20 years
Harvesting period: 3th week of August
Vinification: cold mecartion of grapes for 12 hours at a temperature of 7°C
Alcoholic fermentation: in steel at a temperature of 15°C
Mallolactic fermentation: not performed.
Aging in allier: 3 months in the bottle
Alcohol contents: 15,50% vol.
Total acidity: 5,7 g/l. Sweet white
Package: bottles of 50cl in boxes of 6
Bottle format: 0,50 cl