DE JOLA Nasco | Tenute Pili
17353
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DE JOLA Nasco

Category
Linea Cru
About This Project

DE JOLA Nasco di Cagliari Doc

Wine: Nasco 100%
Production Area: Soleminis
Position of wineyard: 220 metres at s.l.
Type of terroir: sandy
Cultivation system: guyot
Density of plants: 5.000 per hectare
Production per hectare: 7 metric tons
Average age of the vinestock: 15 years
Harvesting period: 1th week of Spetember
Vinification: cold mecartion of grapes for 10 hours at a temperature of 8°C
Alcoholic fermentation: in steel at a temperature of 15°C
Mallolactic fermentation: not performed.
Aging in allier: 6 months in the bottle
Alcohol contents: 14,50% vol.
Total acidity: 5,7 g/l. Dry White
Package: boxes of 6 bottles
Bottle format: 0,75 cl