MISA Barbera Isola dei Nuraghi IGT | Tenute Pili
17348
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MISA Barbera Isola dei Nuraghi IGT

Category
Linea Cru
About This Project

MISA Barbera Isola dei Nuraghi IGT

Wine: Barbera sarda 100%
Production Area: Soleminis
Position of wineyard: 220 metres at s.l.
Type of terroir: clay e stone
Cultivation system: guyot
Density of plants: 5.500 per hectare
Production per hectare: 90 Q.1\hectare
Average age of the vinestock: 10 years
Harvesting period: 4 th week of September
Vinification: maceration on the skins for 15 days
Alcoholic fermentation: in steel for 12 days
Mallolactic fermentation: performed in in steel
Aging in allier: 24 months in barriques, 24 months in the bottle
Alcohol contents: 14,50% vol.
Total acidity: 5,7 g/l. Red Dry
Package: boxes of 6
Bottle format: 0,75 cl