Wine: Cannonau 100%
Production Area: Soleminis
Position of wineyard: 220 metres at s.l.
Type of terroir: sandy
Cultivation system: guyot
Density of plants: 5.500 per hectare
Production per hectare: 9 metric tons
Average age of the vinestock: 15 years
Harvesting period: 2nd week of October
Vinification: in white
Alcoholic fermentation: in steel
Mallolactic fermentation: fully performed in steel
Aging in allier: in steel and 1 months in the bottle
Alcohol contents: 13,50% vol.
Total acidity: 5,7 g/l. Red Dry
Package: boxes of 6 bottles
Bottle format: 0,75 cl